These Vegetarian Recipes Will Get You Through Every Day of Meatless March

There are plenty of reasons to take on Meatless March—whether you want to dial back on red meat, get more creative in the kitchen, or shrink your carbon footprint. But even for casual meat-eaters, cutting back on the stuff can be harder than it seems.

There’s a way to get it done, though. You just have to think beyond your usual proteins. (It also doesn’t hurt that eggs are allowed.) The following Prevention-approved recipes—one for every day of the month—are packed with essential nutrients, interesting flavors, and creative inspiration to get you through breakfast, lunch, and dinner. We promise Meatless March just got a whole lot easier.