Vegan Keto Everything Bagels

Servings: 6 servings

Time:

Ingredients:

Bagels

2 tablespoons coconut oil, melted

½ cup ground golden flaxseeds

¼ cup psyllium husk powder

1 teaspoon baking powder

Pinch of sea salt

½ cup natural unsweetened, unsalted almond butter

1 cup warm water

Everything Seasoning

1 teaspoon poppy seeds

1 teaspoon sesame seeds

1 teaspoon dried garlic flakes

1 teaspoon dried onion flakes

¼ teaspoon sea salt

6 tablespoons vegan cream cheese, for serving

Directions:

1. Make the Bagels: Preheat the oven to 375°F. Grease 6 holes of a doughnut pan with 1 tablespoon of the coconut oil.

2. In a small bowl, stir together the ground flaxseed, psyllium husk powder, baking powder and salt. In a large bowl, slowly whisk together the almond butter and water until smooth and combined. Add the flaxseed mixture to the almond butter mixture and stir with a spoon or spatula. Continue to mix until a moldable dough forms. Divide the dough into 6 even portions.

3. Make the Everything Seasoning: In a small bowl, mix together the poppy seeds, sesame seeds, garlic flakes, onion flakes and sea salt.

4. Press the dough portions into the molds. The easiest way to do this is to roll each portion into a long log first, then press it into the molds. Brush the bagel tops with the remaining 1 tablespoon coconut oil. Sprinkle evenly with the everything seasoning.

5. Bake until golden brown, about 40 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

6. Serve each bagel with 1 tablespoon vegan cream cheese.