Unexpected ingredients that go great with eggs

Madeline Buiano

Eggs are one of the most versatile foods in existence. Seriously, what other food is a quintessential building block of just about every baked good, can elevate a burger from meh to showstopping, is relatively inexpensive and has an entire meal based around the dozens and dozens of uses for it?

The simplest way to cook with eggs is to just scramble them up in a pan, but even an ingredient as uncomplicated as eggs can be completely transformed by the addition of a simple ingredient or two. We've tracked down some of the best ways to step up your egg game, be they scrambled, fried, poached or hard-boiled. You're going to have an egg-cellent time giving these unexpected ingredient pairings a try.