Tzatziki
Yields: Makes: 4 servings (serving size: 1 topped toast)
Prep Time time: 20 minutes
Total Time time: 1 hour
Ingredients
Salt
1 (10-oz) cucumber, seeded and finely diced
1 small bunch of mint
3 sprigs flat-leaf parsley
1/2 lemon
1/2 plain Greek yogurt
Pinch of piment d'Espelette or hot paprika
4 thin slices whole-wheat or multigrain baguette, toasted
Nutrition
calories 76
fat 3.2g
saturated fat 2.3g
monounsaturated fat 0.0g
polyunsaturated fat 0.1g
protein 4g
carbohydrate 9g
fiber 2g
cholesterol 5mg
iron 1mg
sodium 102mg
calcium 75mg
Directions
In a large bowl, combine the cucumber, mint, parsley, lemon juice, yogurt, and piment d'Espelette. Season to taste with salt. Cover and refrigerate until cold (at least 1 hour). Serve with toasts.