This twist on the classic and rich spaghetti carbonara is the ultimate comfort dish

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When temperatures drop, there’s nothing like cozying up with a warm pasta dish, such as this rich and creamy spaghetti carbonara. Made with an addition of fresh Brussels sprouts, this recipe offers a new twist on an old favorite comfort food classic. Equally as delicious as it is simple to whip up, this spaghetti carbonara recipe is a perfect go-to hearty meal that will surely become a regular part of your rotation!

Ingredients

• Salt

• 1 lb spaghetti

• 8 bacon strips, chopped

• 1 lb Brussels sprouts, thinly sliced

• 4 egg yolks

• ½ cup Parmesan cheese

• 2 tbsp olive oil

• 2 garlic cloves, chopped

• Chopped parsley, for garnish

• Flaky sea salt, for garnish

Tools

• Our Place Always Pan

Directions

1. Start by adding a sprinkling of salt to a pot of boiling water, followed by the spaghetti. Once the spaghetti is cooked, strain and set aside.

2. Cook the chopped bacon in a pan until crispy, then transfer to a paper towel on a dish and set aside.

3. Add thinly sliced Brussels sprouts to the pan and season them with a pinch of salt before cooking on medium-low heat for 1 minute. Transfer to a bowl and set aside.

4. Whisk together the egg yolks and Parmesan cheese in a bowl.

5. Add olive oil and chopped garlic cloves to the pan, followed by the cooked spaghetti, the egg yolk-Parmesan mix, the cooked Brussels sprouts, and the cooked bacon bits, then thoroughly combine everything in the pan over medium-low heat.

6. Transfer the pasta mix from the pan to a plate, then garnish with Parmesan cheese, chopped parsley, and flaky sea salt.

The post This twist on the classic and rich spaghetti carbonara is the ultimate comfort dish appeared first on In The Know.

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