Turmeric-Marinated Swordfish Skewers with Harissa and Pistachios

A simple turmeric rub plus a drizzle of chopped pistachios and spicy harissa equals immense flavor on these juicy swordfish skewers. Cut through the heat with a chilled white or rosé, such as a lightly fizzy Portuguese Vinho Verde.

Serves 6

Ingredients

2 teaspoons ground turmeric
1 3/4 teaspoons kosher salt, divided
3/4 teaspoon black pepper, divided
2 1/2 pounds swordfish fillets, cut into 1½-inch pieces
1/3 cup olive oil, divided
12 (7-inch) wooden skewers, soaked in water
1/4 cup harissa
2 tablespoons white wine vinegar
1 teaspoon orange zest plus 1 Tbsp. fresh juice (from 1 orange), divided
1/2 cup finely chopped toasted pistachios
1 cup finely chopped mixed fresh cilantro and flat-leaf parsley


Coastal Living
May 2018