You have to try this recipe for ahi tuna poke avocado boats

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Poke is traditionally a bowl of fresh, raw fish served over rice with a mix of vegetable toppings. But here, we’re taking out the rice and serving ahi tuna stuffed in an avocado.

Ingredients

• 2 large sushi-grade ahi tuna steaks (yellowfin)

• ½ cup green onion

• 1 shallot

• 3 tablespoons tamari

• 1 teaspoon rice vinegar

• 1 teaspoon chilli garlic paste

• 1.5 teaspoon sesame seeds

• 3 avocados

Instructions

1. Pat the ahi tuna steaks dry and cut them into ½-inch cubes. Place the chunks into a large bowl.

2. Thinly slice the shallot and green onion and combine with tuna.

3. Halve the avocados and remove pits.

4. Add tamari, rice vinegar, garlic paste and sesame seeds to tuna and combine ingredients.

5. Fill the boats with tuna poke and enjoy.

If you like this recipe, you might like to try making this vegetarian tofu poke bowl.

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The post You have to try this recipe for ahi tuna poke avocado boats appeared first on In The Know.