These Griddles Can Do It All: Breakfast, Lunch, and Dinner in a Flash

Griddles are an unappreciated workhorse that every busy kitchen should have on hand. The flat-top cooking surfaces can cook anything you throw at them, and electric versions can be plugged into any outlet, freeing up your stovetop and oven. Electric and stove top griddles are also great pinch hitters when you’re traveling but want to eat real home-cooked meals on the road too.

When it comes down to it, griddles come in handy for making everything from pancakes and bacon to cheese sandwiches and steak. With the right griddle, cooking brunch or dinner on the fly for a crowd is no longer a chore requiring multiple pans. Whether you choose an electric or stovetop option, you’ll turn your kitchen into a breakfast-making machine. What are you waiting for?

Best Griddles

What to Consider

When it comes to buying a griddle, there are a few things to think about before making your purchase. If you keep the following in mind, we think you’ll end up being a satisfied customer.

• Material: Most griddles are your classic nonstick design, which makes them fairly easy to clean. Griddles can also come in cast iron, which is the best material at maintaining heat. We included a stainless-steel option, too, which is great for outdoor use.
• Size: Most griddles have enough surface area to cook up food for around four people, but there are some specifically designed with a small footprint, and others made for larger meals.
• Use: Griddles come in both electric and stove top options. If you have a smaller stovetop, an electric model will allow you to use your burners for additional things and they also heat more evenly. However, stovetop models often have a smaller footprint.
• Accessories: Depending on your plans for your griddle, a drip tray (bacon!) may be important. Others come with removable handles, which makes them more storage-friendly.