Thyme Simple Syrup Recipe

Enjoy this new Southern classic with endless variations from Atlanta Chef Linton Hopkins.

Yields: Makes about 1 cup

Active time: 5 minutes

Total time: 35 minutes

Ingredients

  • 1 cup granulated sugar

  • 1 cup water

  • 1/2 cup loosely packed thyme sprigs

Directions

  1. Combine sugar, water, and thyme sprigs in a small saucepan. Bring mixture to a boil over medium-high, stirring constantly until sugar dissolves. Remove from heat, and cool to room temperature, about 30 minutes. Remove and discard thyme sprigs. Store in an airtight container in refrigerator up to 2 weeks.