The Best Kosher Recipes for Passover

·Editor

Passover begins on Friday evening, which for many adherents means the start of seven or eight days of limited food options: In accordance with the holiday, leavened products made with wheat, barley, rye, spelt, and oats are forbidden.

But these restrictions don’t have to be a bad thing. The following slideshow is full of flavorful, inventive (and kosher) recipes that are sure to delight during the seder feast. And after, too — these dishes hold their own, even against non-Passover food.

Happy Passover!