The 10 Best New Restaurants in America
It’s the time of year again when Bon Appetit magazine reveals its “Hot Ten,” the 10 best new restaurants in America. To compile the list, Food and Drink Editor Andrew Knowlton scoured the country and “devoured something like a million calories” to find the restaurant world’s top newcomers. (Not a bad gig!)
The reigning picks come in from all the across the country, but most are from California, with two picks in Los Angeles and two San Francisco – including the number one spot. There’s a brunch-friendly post in Indianapolis, a seafood place in Seattle, and a meat-centric joint in Austin. Even a mom-and-pop in college town Davidson, North Carolina joins the ranks of trendy dinner spots in Brooklyn and Chicago. And notably, not a single restaurant is in New York City.
Check out the full roster below, and watch the video to take a peek at the winning eateries and their mouth-watering specialties.
10. Milktooth, Indianapolis
9. Manolin, Seattle
8. Rintaro, San Francisco
7. Kindred, Davidson, North Carolina
6. Dai Due, Austin
5. Parachute, Chicago
4. Semilla, Brooklyn
3. Petit Trois, Los Angeles
2. Gjusta, Los Angeles
1. AL’s Place, San Francisco
Think you can add any to the list? Let us know in the comments!
Discover more of the country’s best restaurants:
The 21 Best New Restaurants in America
