Thanksgiving Po'boy

Southern Living Staff
Updated

Yields: Serves 6 (serving size: 1 sandwich)

Active time: 15 minutes

Total time: 15 minutes

Ingredients

  • 2 (8-oz.) French bread loaves, warmed

  • 3 tablespoons mayonnaise

  • 3 tablespoons creole mustard

  • 9 ounces roast turkey, shredded

  • 1/2 cup Turkey Gravy

  • 1 1/2 cups cornbread dressing

  • 3/4 cup cranberry sauce, divided

Directions

  1. Cut each bread loaf lengthwise down the center, cutting almost but not quite all the way through the bread; cut each loaf crosswise into thirds. Stir together mayonnaise and mustard in a small bowl. Spread cut sides of bread evenly with mayonnaise mixture. Toss turkey and gravy together in a medium bowl. Divide turkey, dressing, and cranberry sauce evenly among sandwiches.