Taramasalata
Step aside hummus, there’s a new dip on our party tray. Creamy Taramasalata is a briny yet balanced accompaniment to pita chips or crisp veggies. Insider tip: The tarama, or carp roe, traditionally used to top the Greek dip isn’t always easy to find. We’ve substituted more readily available but equally delicious red caviar (salmon roe).
Serves 8
Ingredients
8 ounces sliced firm white bread, crusts removed
3/4 cup water
1 small shallot, minced (about ¼ cup)
3 tablespoons fresh lemon juice (from 1 lemon)
1/2 cup plus 2 Tbsp. red caviar, divided
1/2 cup olive oil
2 teaspoons chopped fresh dill
Pita chips
May 2018
