16 Cookbooks Every Home Should Have

Epicurious.com
Photo by: Courtesy Image<br>Around My French Table, by Dorie Greenspan-<br>Called a "culinary guru" by The New York Times, Dorie Greenspan is the award-winning author of nine cookbooks, most of them on baking. They all shine, thanks to vivid stories, sumptuous recipes, and witty writing. <br> <br> <b>More from <a href="http://www.epicurious.com?mbid=synd_yshine" rel="nofollow noopener" target="_blank" data-ylk="slk:Epicurious" class="link rapid-noclick-resp">Epicurious</a>:</b> <br> <br> <b>• <a href="http://www.epicurious.com/articlesguides/everydaycooking/tastetests/salsatastetest?mbid=synd_yshine" rel="nofollow noopener" target="_blank" data-ylk="slk:Taste Test: Salsa" class="link rapid-noclick-resp">Taste Test: Salsa</a></b> <br> <b>• <a href="http://www.epicurious.com/articlesguides/bestof/toplists/bestgadgets_knife?mbid=synd_yshine" rel="nofollow noopener" target="_blank" data-ylk="slk:The Top 10 Must-Have Gadgets" class="link rapid-noclick-resp">The Top 10 Must-Have Gadgets</a></b> <br> <b>• <a href="http://www.epicurious.com/articlesguides/bestof/toplists/bestchefs_thomaskeller?mbid=synd_yshine" rel="nofollow noopener" target="_blank" data-ylk="slk:The World's Most Influential Chefs" class="link rapid-noclick-resp">The World's Most Influential Chefs</a></b> <br> <b>• <a href="http://www.epicurious.com/articlesguides/bestof/toplists/nextmarthabeekmanboys?mbid=synd_yshine" rel="nofollow noopener" target="_blank" data-ylk="slk:The Next Martha Stewarts" class="link rapid-noclick-resp">The Next Martha Stewarts</a></b>
Photo by: Courtesy Image
Around My French Table, by Dorie Greenspan-
Called a "culinary guru" by The New York Times, Dorie Greenspan is the award-winning author of nine cookbooks, most of them on baking. They all shine, thanks to vivid stories, sumptuous recipes, and witty writing.

More from Epicurious:

Taste Test: Salsa
The Top 10 Must-Have Gadgets
The World's Most Influential Chefs
The Next Martha Stewarts

By Epicurious.com

From learning the basics to discovering the world's cuisines, these are the books every home cook should own.