Classic burger toppings are all here. Toasting buns on the grill gives a delightful crunch.
Ingredients
3 tablespoons minced shallots 1 teaspoon Dijon mustard 12 ounces ground sirloin 3/4 teaspoon freshly ground black pepper, divided Cooking spray 2 ounces 2% reduced-fat sharp cheddar cheese, shredded (about 1/2 cup) 8 whole-wheat slider buns 3 tablespoons canola mayonnaise 4 cornichon or other small dill pickles, each cut lengthwise into 4 slices 4 small lettuce leaves, each torn in half 1 small ripe tomato, cut into 8 slices 3 slices cooked bacon, cut into 1-inch pieces
Preparation
1. Preheat grill to medium-high heat.
2. Gently combine first 3 ingredients and
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