Make seared pork Ingredients: 4 tablespoons olive oil, divided 1 1/2 teaspoons sea salt 1 teaspoon fresh ground black pepper 2 tablespoons fresh thyme leaves 1/2 teaspoon red pepper flakes 2 pounds pork tenderloin (roughy 1 1/2 - 2″ thick), fat trimmed Directions: In a small bowl, whisk together the olive oil, sea salt, pepper, thyme, and red pepper flakes. Place the pork in a baking dish, rub prepared mixture on both sides of the pork, and set aside for about 20 minutes. Heat the remaining 2 tablespoons of the olive oil in a large skillet with deep sides over medium-high heat. Add the pork and cook each side until it is nicely browned, about 4 - 5 minutes per side, depending on the thickness. Reduce heat to medium, cover, and cook for an additional 3 - 4 minutes, or until the temperature has reached 145 degrees. Once cooled, s lice the pork into 1″ thick diagonal cuts, plate, drizzle with the sauce or garnish.
Former NBA guard Darius Morris has died at the age of 33. He played for five teams during his four NBA seasons. Morris played college basketball at Michigan.
Affluent Americans may want to double-check how much of their bank deposits are protected by government-backed insurance. The rules governing trust accounts just changed.
Miami Heat president Pat Riley rebuked comments Jimmy Butler made about the Boston Celtics and New York Knicks, while also implying that his star needs to play more.
Jake Mintz & Jordan Shusterman discuss the Padres-Marlins trade that sent Luis Arraez to San Diego, as well as recap all the action from this weekend in baseball and send birthday wishes to hall-of-famer Willie Mays.
An annual government report offered a glimmer of good news for Social Security and a jolt of good news for Medicare even as both programs continue to be on pace to run dry next decade.