Outside the Box: 7 Pancake Recipes Worthy of a Restaurant Menu
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Red Velvet Pancakes With Whipped Cream And Blueberries
Photo by: Babble
Red Velvet Pancakes With Whipped Cream And Blueberries
Red Velvet Pancakes w/Whipped Cream & Blueberries: Ingredients: 1 box of red velvet pancake mix {+ ingredients} whipped cream fresh blueberries maple syrup, optional Directions: 1. Mix pancake mix according to package directions. 2. Spray a griddle with cooking spray and heat over medium-high heat. Place approximately 2-3 tablespoons of batter onto center of pan and cook until pancake edges start to bubble. Using a spatula, carefully flip pancake and cook approximately 1-2 minutes until pancake is cooked through. Continue until you have desired amount of pancakes. 3. Top with whipped cream, fresh blueberries and maple syrup if desired Related: 24 sinfully sweet dessert recipes in a jar
On Saturday mornings I like to try new pancake recipes that are fun, healthy and will make enough leftovers for Sunday morning too. A couple of my favorites may sound a little crazy, from train-shaped pancakes to Meyer lemon pancakes, but you will be delighted by how good they actually taste. - Macki West
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