Make Easy Fish Tacos: Ingredients: 16 fish sticks 1 cup shredded cabbage 1/2 cup purple cabbage 2 tablespoons mayonnaise juice and zest of 1 lime 1 tablespoon sugar pinch of salt 1 mango 3 tablespoons chopped onion 1 tablespoon cilantro 2 tablespoons sour cream 2 tablespoons honey-flavored greek yogurt 8 white corn tortillas, warmed slightly in the microwave Directions: Bake fish according to package directions. In a small bowl, mix together cabbages, mayo, lime juice and zest, sugar, salt. Set aside. In a blender, combine mango, onions, and cilantro. In a small bowl stir together sour cream and yogurt. Prepare tacos by placing fish sticks on tortillas and topping with salad and coleslaw. Related: 24 sinfully sweet dessert recipes in a jar
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