Go Nuts: 10 Decadent Desserts for Peanut Butter Lovers
1 / 10
-
Photo by: Kathy Patalsky
Peanut Butter Chocolate Mousse (Vegan!) Ingredients: 19 ounces silken tofu, drained 1/4 cup soy creamer 1/2 cup vegan cream cheese 2/3 cup peanut butter, creamy 1/2 cup vegan chocolate chips 1/3 cup virgin coconut oil 1/4 tsp salt (adjust to taste) 1/3 cup agave (or to taste - add a few drizzles more for a sweeter mousse) Directions: 1. Melt the chocolate chips with the coconut oil using either a microwave or double broiler. Make sure there are no clumps - especially with the coconut oil. Set aside. 2. Add the tofu, peanut butter, vegan cream cheese, agave, soy creamer, salt and cinnamon to a high speed blender or food processor. 3. Blend the mixture until creamy. With the blender on the lowest setting, slowly pour in the melted chocolate and coconut oil mixture. Blend until smooth. 4. Pour mousse into serving cups. Chill in fridge until ready to serve.
Former NBA guard Darius Morris has died at the age of 33. He played for five teams during his four NBA seasons. Morris played college basketball at Michigan.
Affluent Americans may want to double-check how much of their bank deposits are protected by government-backed insurance. The rules governing trust accounts just changed.
Miami Heat president Pat Riley rebuked comments Jimmy Butler made about the Boston Celtics and New York Knicks, while also implying that his star needs to play more.
Jake Mintz & Jordan Shusterman discuss the Padres-Marlins trade that sent Luis Arraez to San Diego, as well as recap all the action from this weekend in baseball and send birthday wishes to hall-of-famer Willie Mays.
An annual government report offered a glimmer of good news for Social Security and a jolt of good news for Medicare even as both programs continue to be on pace to run dry next decade.