Flower Power: 7 Spring-themed Cupcakes to Brighten Up Cold Winter Days
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Photo by: Spoonful
Flower Cupcake in a Cone Ingredients: 1 box of cake mix, any flavor Flat-bottomed ice-cream cones White frosting Large gumdrop disks (one 14-ounce bag decorates 5 cupcakes) Directions: 1. Prepare cake batter according to the directions on the box. Fill the narrow bottom of each ice-cream cone with the batter. Set the cones on a baking sheet and transfer them to the oven, being careful not to tip them over. 2. Bake at 350º for 25 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let them cool, then frost the tops. 3. To make each candy flower, cut 6 wedges from the edges of a gumdrop disk and cut a green gumdrop disk into slices for leaves. Press the wedges into the middle of the cut flowers for flower centers, then arrange the candies on top of the frosted cupcakes.
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