Ingredients: 1 large sweet potato (1 3/4 cups mashed after baked) 1 cup soy or almond milk, plain flavored (warmed or room temperature) 1/2 cup vegetable broth (add more to taste based on how thin or thick you'd like your soup) 1/8 tsp salt optional: 1 Tbsp extra virgin olive oil (adds richness) Directions: 1. Bake your sweet potato in the oven - about 40 minutes at 400 degrees. 2. Remove skin from potato - flesh will be very hot. Place in blender along with non-dairy milk and veggie broth and salt. Also add the optional citrus zest. 3. Blend until silky smooth. Pour into serving bowls. 4. Top with tomatoes, onions and chives. Serve warm! Add pepper, cinnamon and/or cayenne to taste.
The NFL will allow players to wear protective Guardian Caps during games beginning with the 2024 season. The caps were previously mandated for practices.
Atlanta Falcons first-round draft pick Michael Penix Jr. said quarterback Kirk Cousins called him after he was picked No. 8 overall in one of the 2024 NFL Draft's more puzzling selections.
Tyrese Haliburton hit a floater with 1.1 seconds left in overtime to give the Indiana Pacers a 121–118 win over the Milwaukee Bucks. The Pacers lead their first-round playoff series two games to one.