A rich, root beer kissed sauce coats this beautiful slow cooker braised brisket. Wow friends and family with this no-fuss recipe. Make root beer braised brisket Ingredients: 1 3 pound beef brisket rubbed in coarse salt and pepper 1 4 ounce can tomato paste 1 6 ounce can tomato sauce 1 onion, thinly sliced 4 cloves garlic, thinly sliced 1 teaspoon chili sauce 2 tablespoons Worcestershire sauce 2 tablespoons dijon mustard 2 tablespoons ketchup 1/4 cup brown sugar 12 ounces all natural root beer, such as Virgil's Directions: 1. Heat a large skillet over medium-high heat. Rub brisket with salt and pepper. Sear in pan for 2-3 minutes on each side until browned. 2. In a slow cooker, mix together all remaining ingredients but root beer. Transfer brisket to the sauce in the slow cooker. Pour over root beer. Cover with lid and cook on low for 4-6 hours.
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