Brothers Brad and Bill Jones, with their parents, Jerry and Elizabeth, run this superpopular dessert restaurant, the first of its kind in Omaha. The family serves terrific cupcakes like the new Ice Cream Sundae (ganache-filled chocolate cake iced with vanilla buttercream, drizzled with chocolate and topped with crushed peanuts and a maraschino cherry). Their Sweet and Salty cupcake (a caramel-and-sea-salt-filled chocolate cake topped with chocolate buttercream and caramel drizzle) is the shop's top best-seller and a favorite of F&W's editors. jonesbroscupcakes.com
By Food & Wine
With America's cupcake obsession showing no signs of waning, talented pastry chefs at some of the best bakeries in the country are crafting outstanding variations with locally grown fruits, intense dark chocolate and other carefully selected ingredients. Here, Food & Wine names America's best new cupcakes.
All five of these hitters were drafted highly in fantasy baseball leagues. So far, they have not lived up to their ADPs — and that's an understatement. Scott Pianowski analyzes.
Marvin Harrison Jr., Fanatics said, “rejected or ignored every request” from the company while refusing to fulfill obligations of their contract that was signed last May.