Combine avocado with old bananas for a moist, healthy take on banana bread. The flavor of the avocado bakes out, so all you have left is a beautiful bread that you'll want to enjoy for breakfast, lunch, and midnight snacking! Make avocado banana bread Ingredients 2 cups whole wheat flour 1 Tbsp baking powder ½ tsp sea salt 2 avocados from Mexico, pureed 2 ripe bananas, mashed 3/4 cup honey 1 tsp vanilla Directions Preheat oven to 350F. In a medium bowl, combine flour, baking powder and salt. In a large bowl, combine avocado, banana, honey and vanilla. Fold dry mixture into the avocado-banana mixture. Once combined, spoon into greased mini loaf pans, spreading evenly. Bake for 25 to 30 minutes or until a toothpick inserted into middle of loaf comes out clean. Let cool, then run a knife along the edges and invert to release.
I tend to get a little ambitious about my banana buying. Everytime I buy a bunch of bananas, I'm sure we'll gnaw our way through them once they hit their four-hour peak of perfection…that ideal moment in time when they are neither green nor bruised, perfectly and ever-so-barely yellow. Apparently, however, that four-hour window happens in three seconds flat, and I'm left with a bin of overly-ripe bananas before I even remember I'd purchased them in the first place. Luckily, there are more than a few incredible recipes that require a good, overripe banana. Here are 7 recipes that will use up those old bananas in no time at all! - By Brooke McLay
Former NBA guard Darius Morris has died at the age of 33. He played for five teams during his four NBA seasons. Morris played college basketball at Michigan.
Affluent Americans may want to double-check how much of their bank deposits are protected by government-backed insurance. The rules governing trust accounts just changed.