INGREDIENTS: * One 3 1/2 - to 4-pound chickenâ€"quartered, rinsed and patted dry * 2-1/2 tablespoons extra-virgin olive oil * Salt and pepper * 5 yellow-fleshed potatoes, such as yukon gold, each cut into 4 wedges * 4 thin carrots, peeled and cut into 2-inch lengths * 4 thin parsnips, peeled and cut into 2-inch lengths * 10 thyme sprigs
DIRECTIONS: 1. Position a rack in the upper third of the oven and preheat to 425°. Place the chicken in a large roasting pan, rub with 1/2 tablespoon olive oil and season with salt and pepper. Roast for 10 minutes.
2. Meanwhile, in a large bowl, toss the potatoes, carrots and parsnips with the remaining 2 tablespoons olive oil and season with salt and pepper.
3. Place the vegetables around the chicken and scatter 8 thyme sprigs on top. Roast until the vegetables are tender and the chicken juices run clear when a leg is pricked, about 40 minutes. Pick the leaves from the remaining 2 thyme sprigs and sprinkle on top.
* * * These one-pan chicken dinners are easy, flavorful and perfect for busy nights, with leftovers that make a great next-day meal. Who could ask for more?
Recipe by Tracey Seaman | Photography by Yunhee Kim
The NFL will allow players to wear protective Guardian Caps during games beginning with the 2024 season. The caps were previously mandated for practices.
There haven't been many punters drafted in the fourth round or higher like Tory Taylor just was. Chicago's No. 1 overall pick welcomed him in unique fashion.
Atlanta Falcons first-round draft pick Michael Penix Jr. said quarterback Kirk Cousins called him after he was picked No. 8 overall in one of the 2024 NFL Draft's more puzzling selections.
Tyrese Haliburton hit a floater with 1.1 seconds left in overtime to give the Indiana Pacers a 121–118 win over the Milwaukee Bucks. The Pacers lead their first-round playoff series two games to one.