Make Coffee & Doughnut Bread Pudding: Ingredients: 6 plain or cinnamon-sugar yeast-raised doughnuts, torn into chunks 1-1/2 cups creamy coffee, or 1 1/2 cups milk with 2 tsp instant coffee or espresso stirred in 3 large eggs 1/4 cup sugar (or to taste) 1 tsp vanilla Directions: Tear the doughnuts into chunks into a bowl. In another bowl, whisk together the coffee, eggs, sugar and vanilla and pour over the doughnuts. Refrigerate for several hours, until much of the liquid has been absorbed.
Preheat the oven to 350F. Pour the mixture into a buttered baking dish and bake for an hour, until puffed and golden. Serve warm, at room temperature, or cold.
There's leftover coffee in my house almost every morning. Lately I've been working on saving the coffee and using it for other things. Sometimes it is as simple as making coffee ice cubes. Other times I'll use it to bake an awesome chocolate cake. Here are some of my favorite things to make with leftover coffee. - Kelsey Banfield
The NFL will allow players to wear protective Guardian Caps during games beginning with the 2024 season. The caps were previously mandated for practices.
Atlanta Falcons first-round draft pick Michael Penix Jr. said quarterback Kirk Cousins called him after he was picked No. 8 overall in one of the 2024 NFL Draft's more puzzling selections.
Tyrese Haliburton hit a floater with 1.1 seconds left in overtime to give the Indiana Pacers a 121–118 win over the Milwaukee Bucks. The Pacers lead their first-round playoff series two games to one.