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Bacon Bonanza
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Bacon Bonanza
Americans eat more than 2 billion pounds of bacon each year, so Woman's Day editors took the time to taste-test bacons and pick the best varieties and flavors for you to bring home. Not only are these picks palate-pleasing, but they're also great for fuss-free cooking. Feed a crowd with less mess by baking your bacon. Heat the oven to 400°F, lay the strips on a wire rack over a baking sheet and bake until crisp, 18 to 20 minutes. Bonus: The bacon stays flat and neat. Now click through to see which brands are worth your bucks.
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