1. Wrap each of 4 ears corn (silks removed, husks left attached) with a 2-inch band of foil to keep husks in place. Soak corn in a large bowl of cold water, 10 minutes. Remove from water, shaking off excess. Grill corn directly over heat source, turning often, until husks are charred and kernels are tender, 8 to 10 minutes.
2. Transfer corn to a platter. Peel back husks and spread 1/4 cup sour cream over cobs with a butter knife. Sprinkle evenly with 1/4 cup crumbled cotija or feta cheese and 1/2 tsp paprika. Season to taste with salt and pepper and serve immediately.
Besides bringing on a spike in temperature, summer brings us one of our favorite ingredients -- sweet corn. We love throwing this fresh it into all kinds of dishes, from soups to unconventional desserts.
The NFL will allow players to wear protective Guardian Caps during games beginning with the 2024 season. The caps were previously mandated for practices.
There haven't been many punters drafted in the fourth round or higher like Tory Taylor just was. Chicago's No. 1 overall pick welcomed him in unique fashion.