Sunshine Muffins
Yields: Makes: 12 servings (serving size: 1 muffin)
Ingredients
2 whole-wheat pastry flour
2 baking soda
2 ground cinnamon
1/4 ground cardamom
1/2 salt
1 orange
3/4 sugar
2 large egg whites
1/4 extra-virgin olive oil
1/2 fat-free plain Greek yogurt
2 grated carrots
2 fresh or thawed frozen cranberries, divided
1/4 shelled pistachios, finely chopped
Nutrition
calories 206
fat 6.3g
saturated fat 0.8g
monounsaturated fat 4.2g
polyunsaturated fat 0.8g
protein 4g
carbohydrate 34g
fiber 5g
cholesterol 0.0mg
iron 1mg
sodium 126mg
calcium 339mg
Directions
Bake until a toothpick inserted in a muffin comes out clean (22-25 minutes). Let cool in the pan on a wire rack for 5 minutes. Unmold; cool completely on rack.