Study suggests vitamin B could ‘prevent or reduce COVID-19 symptoms’

Doctors remain focused on finding a treatment to slow or stop the deadly immune overreaction to COVID-19 known as a “cytokine storm.” As they do, experts in the nutrition world are aiming to find ways to stop it before it begins. Early on in the pandemic, these recommendations from health experts focused on vitamin C and vitamin D, both of which can significantly strengthen the immune system. But now, in a new study published in the international peer-reviewed journal Maturitas, researchers suggest that another, equally important vitamin is being overlooked: vitamin B.