In this video, Chef John shows you how to make strawberry and rhubarb drop biscuits. Unlike a crumbly southern biscuit, this drop biscuit recipe is moist and tender with delicious fruity flavor. Using the chopped up rhubarb and strawberries, mix them with a sweet dough mixture before baking them in the oven. Whether it’s for special occasion like a Mother’s Day breakfast or for any other random day, these drop biscuits are flavorful and sweet.
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