Strawberry-Mango Ice Pops
Yields: 10 pops (serving size: 1 pop)
Prep Time time: 12 minutes
Total Time time: 8 hours
Ingredients
1 thinly sliced ripe strawberries
1 mango, peeled, pitted and diced
1 sugar
1 2/3 mango nectar
Nutrition
calories 52
fat 0.0g
saturated fat 0.0g
monounsaturated fat 0.0g
polyunsaturated fat 0.0g
protein 0.0g
carbohydrate 13g
fiber 1g
cholesterol 0.0mg
iron 0.0mg
sodium 3mg
calcium 13mg
Directions
To remove pops from mold, run top under tepid water to loosen, then swish bottoms in a basin of tepid water until loose. Pull middle sticks to remove top and all 10 pops. Store pops in ziplock freezer bags.