Strawberry Crumble

Health Staff
Updated
Skinny up a classic with this version of the crumble. The oats and sliced almonds give you a nice dose of fiber and protein, which is great way to power up.

Yields: Serves: 6

Prep Time time: 20 minutes

Total Time time: 30 minutes

Ingredients

  • 1 1/2 strawberries, hulled and quartered

  • 1 lemon juice

  • 2 all-purpose flour

  • 3 packed light brown sugar

  • 6 almond meal (or all-purpose flour)

  • 1/3 rolled oats

  • 3 sliced almonds, coarsely chopped

  • 1/2 baking powder

  • 1/2 cinnamon

  • 1/8 salt

  • 3 cold unsalted butter, cut into pieces

Nutrition

calories 197

fat 11g

saturated fat 4g

monounsaturated fat 0.0g

polyunsaturated fat 0.0g

protein 4g

carbohydrate 23g

fiber 4g

cholesterol 15mg

iron 1mg

sodium 88mg

calcium 71mg

Directions

  1. Place a rack in center of oven and preheat to 375ºF. Line a rimmed baking sheet with foil. Grease and flour an 8-inch square baking dish or coat with baking spray and place on foil-lined sheet. In prepared baking dish, toss strawberries with lemon juice. Stir together flour and 1 Tbsp. brown sugar and toss with strawberries to coat.