Steakhouse secrets only the experts know

There are few culinary experiences like the one you get at a great steakhouse. However, the perfect cut, the perfect seasoning and the perfect temperature can be hard to replicate at home. So how exactly do the chefs turn out steaks that are so tender and delicious? The Daily Meal has gathered these expert tricks that make those steaks so good, with a few tips you can use right in your own kitchen.