Starbucks’ New Summer Frappuccinos Are Here and We’re Drooling
Starbucks, come thru! This summer, the coffee chain is bringing back two fan-favorite Frappuccinos that will join the permanent menu as well as one totally fresh drink (psst, it’s so pink).
Starting April 30, you’ll be able to order the Mocha Cookie Crumble Frappuccino and Caramel Ribbon Crunch Frappuccino anytime, anywhere (in the U.S. and Canada). And, it’s premiering the Dragon Drink, a combo of real fruit juice, mango, and dragonfruit flavors. This one will only be available while supplies last though. (That’s it, right up there!)
If you haven’t had a Mocha Cookie Crumble Frappuccino, reexamine your life get ready for bliss. This guy starts with whipped cream and a cookie crumble. Then it’s topped with a blend of mocha sauce, Frappuccino chips, coffee, milk, and ice. Your barista will finish it off with whipped cream with cookie crumbles. Are you drooling yet?
If you’re more on that saucy train, enjoy the Caramel Ribbon Crunch Frappuccino, which has a whipped cream and dark caramel sauce base. That’s topped with a blend of dark caramel sauce, coffee, milk, and ice. And then, of course, there’s another layer of whipped cream, crunchy caramel sugar, caramel drizzle, and dark caramel sauce.
These summer faves join the S’mores Frappuccino, which reappears on Starbucks’ menu April 30. The company will also introduce a crispy grilled cheese sandwich on sourdough bread to the permanent menu and a Baja black bean veggie wrap with salsa slaw that will be served while supplies last.
TBH, maybe it’s time to rebrand summer as Starbucks szn?
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