Starbucks Just Unveiled Its Spring Menu, and Salted Honey Cold Foam Is Involved
Warmer weather, longer daylight, and colder drinks are expected when spring hits! Starbucks is getting a jump on the season with a new menu that will have you wondering how you ever lived without it.
Best Products got an advanced tasting of the menu in New York City, and the star of the menu, in our eyes anyway, is for fellow coffee drinkers. The Nitro Cold Brew with Salted Honey Cold Foam ($4.95 to $5.45 for a grande, depending on location) will have you stepping into spring in sweet style. Nitro Cold Brew is a small-batch version of cold brew, and it’s steeped over a longer period of time. It’s infused with nitrogen to give it a naturally sweet flavor without sugar. This drink features Salted Honey Cold Foam, which is exactly what it sounds like. It’s sweeter than the regular Cold Foam, with a kick of toasted honey, so it’s ideal for the warmer weather.
If you’re trying to cut back on caffeine (or just prefer juices), you’ll want to try the new Iced Pineapple Matcha Drink and Iced Golden Ginger Drink ($4.95 to $5.75 for a grande, depending on location). Both are made with coconut milk, so no dairy here! The first is made up of matcha green tea, pineapple, and ginger, and it’s delicious. Trust us — we got one to go following the Starbucks tasting event. The Iced Golden Ginger Drink is also tasty, featuring ginger, pineapple, and turmeric flavors. Both taste super fresh and have already earned their spots in our drink rotation.
Finally, what good is a menu without something to eat? You have your choice of two breakfast wraps. The first is the Southwest Veggie Wrap, made with scrambled eggs, black beans, sous vide potatoes, cotija cheese, pico de gallo, and jalapeño cream cheese in a salsa tortilla. The second is the Bacon, Sausage & Egg Wrap. You can expect double-smoked bacon, sausage, cage-free scrambled eggs, cheddar cheese, and sous vide potatoes in a flour tortilla. They’re available in full-size order ($5.45 to $5.95, depending on location), which is a big portion, so we hope you’re hungry!
You can order the items on Starbucks’ spring menu beginning March 3. We’re keeping our fingers crossed that they’re such a hit that the coffee spot has no choice but to keep them on the menu. Consider yourself warned that you won’t be able to get enough of it (especially the Salted Honey Cold Foam).
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