Sprummer Suppers to Make Right Now
Sprummer.
1. The transitional season between summer and spring. —Urban Dictionary
2. A temperature ranging between 67 and 78 degrees Fahrenheit, during a day in which the designated season does not feel like it should. —Urban Dictionary
3. The not-officially-summer but tail-end-of-spring time of year during which you can enjoy a gaggle of fruits and vegetables. —Yahoo Food
Here are ten quick suppers that make the most of Right Now.
ZUCCHINI!
Spiced Zucchini Photo credit: Everyday Food
Roasted Carrots with Harissa and Yogurt Photo credit: Peden + Munk
FIGS!
Fig, Goat Cheese, and Caramelized Onion Sandwiches Photo credit: Everyday Food
CHERRIES!
Grilled Tilapia with Cherry Salsa Photo credit: Everyday Food
CUCUMBERS!
Cucumber-Feta Toasts Photo credit: Everyday Food
EGGPLANT!
Steamed Eggplant with Peanuts and Scallions Photo credit: Everyday Food
ARUGULA!
Individual Pizza with Arugula and Tomatoes Photo credit: Everyday Food
PLUMS!
Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint Photo credit: Food52
BASIL!
Eggplant Salad with Israeli Couscous and Basil Photo credit: Everyday Food
Cucumber-Blueberry Smoothie (Yes, sometimes weeknight dinners are smoothies.) Photo credit: Everyday Food
