Spinach and Radish Salad With Feta

Julia Levy
Updated
Get the recipe for Spinach and Radish Salad With Feta.

Ingredients

  • 2½ tablespoons extra-virgin olive oil

  • 2 tablespoons red wine vinegar

  • 2 teaspoons finely chopped fresh dill

  • 2 teaspoons honey

  • ½ teaspoon kosher salt

  • ½ teaspoon black pepper

  • 1 (5-ounce) package baby spinach

  • 2 medium watermelon radishes, halved and thinly sliced

  • 2 ounces crumbled Feta cheese

Nutrition

Calories 170calories

Fat 12g

Sat Fat 3.4g

Protein 4g

Carbohydrate 14g

Fiber 4g

Sugar 8g

Cholesterol 13mg

Iron 2mg

Sodium 463mg

Calcium 143mg

Directions

  1. Combine the olive oil, vinegar, dill, honey, salt, and pepper in a small jar with a tight-fitting lid. Cover with lid and shake vigorously until blended. Toss together the spinach, radishes, Feta cheese, and dressing in a large bowl.

Yields: Serves 4