Spiked Pink Lemonade Slushies = Instant Summer Classic
GET THE RECIPE HERE.
One of the best parts of summer are all the boozy frozen drinks. Cooling down and get your drink on simultaneously, what could be better? They're always a hit and when the temperature spikes, no other bevs will do.
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Making frosty drinks for a crowd though? Not so easy. A blender can only work so hard! Plus, you have to work in batches, meaning while some of your guests will get perfectly frosty bevs, others will be dealing with soupy, half melted slush.
The solution? Spiked pink lemonade shooters! In lemons! These little guys are painfully cute and surprisingly easy to make. Simply slice lemons in half and scoop out the fruit with a spoon. If you like your drinks extra sour, squeeze 'em into your vodka mixture.
A little hint when assembling: these guys demand a lot of ice, so make sure you have plenty on hand. Your blender should be filled about ⅔ of the way with ice in order to achieve the right texture. The goal is for the scoops of slushy to maintain their shape in the lemon cups after all! Garnish with a couple leaves of mint and your guests will be swooning!
PIN IT FOR LATER:
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