Spaghetti and Clams
Yields: Makes 4 servings (Serving size: About 2 cups)
Prep Time time: 5 minutes
Cook Time time: 20 minutes
Total Time time: 25 minutes
Ingredients
8 whole wheat spaghetti
1 unsalted butter
1 garlic clove, thinly sliced
2 littleneck or Manila clams, scrubbed
1/4 crushed red pepper
1 fresh lemon juice
1 grated Parmesan cheese
Nutrition
calories 276
fat 4.8g (sat 2.3g, mono 1g, poly 0.7g)
cholesterol 32mg
protein 18g
carbohydrate 44g
sugars 1g
fiber 4g
sodium 208mg
Directions
Add cooked pasta and parmesan to the skillet with sauce. Cook, tossing, 3 minutes or until slightly thickened. Divide into 4 shallow bowls and serve.