Sour Apple Margaritas Have Us Stoked For Summer
GET THE RECIPE HERE.
It's been a looong winter here on the East Coast, and I'm missing summer food in a major way. I'd do anything for a ripe strawberry and a slice of tomato that wasn't mealy and pale … sigh. One thing that doesn't rely on seasonality is booze - and who says you can't pop a bottle of whatever you want, no matter the season?
This green apple margs are the perfect thing to keep the winter blues at bay. It's not-so-secret ingredient? Sour apple liqueur. It smells like candy, and it sort of tastes like it too. In the best way though. You can't make a sour apple marg without it! Can't find it at your local liquor store? Don't fret, you can purchase it from Drizly in the link below.
BUY NOW: Sour Apple Schnapps, $13, drizly.com.
The rest of the ingredients are classic to all margs: lime juice, tequila, and triple sec. Class it up with a sugar rim and an apple garnish and you've got a refreshing cocktail to tide you over 'til the temperatures hit 70.
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