Smashed Carrots With Dill

Sarah Karnasiewicz
Updated
Get the recipe for Smashed Carrots With Dill.

Ingredients

  • 1¼ pounds carrots, cleaned, trimmed, and cut into 1-inch chunks

  • 1 large russet potato, peeled and cut into a 1-inch dice

  • 1 tablespoon unsalted butter

  • 2 tablespoons sour cream

  • 1 teaspoon chopped fresh dill, plus more for garnish

  • kosher salt and black pepper

Nutrition

Calories 160

Fat 4.5g

Sat Fat 2.5g

Cholesterol 10mg

Sodium 105mg

Protein 3g

Carbohydrate 29g

Sugar 8g

Fiber 5g

Iron 1mg

Calcium 60mg

Directions

  1. Place the carrots and potato in a medium saucepan and cover with water. Bring to a simmer over medium heat and cook until tender, about 20 minutes. Drain off water. Roughly mash with a spoon or potato masher. Stir in butter, sour cream, and dill. Season generously with salt and pepper. To serve, transfer mixture to a bowl and garnish with dill.

Yields: Serves 4