Skirt Steak Tacos With Greek Salsa

Justin Chapple
Updated
Get the recipe for Skirt Steak Tacos With Greek Salsa.

Ingredients

  • 1 pound skirt steak

  • 1 teaspoon smoked paprika

  • Kosher salt and black pepper

  • 3 tablespoons olive oil

  • ½ cup thinly sliced red onion

  • 1½ tablespoons red wine vinegar

  • 2 Persian cucumbers, sliced

  • 1 cup grape tomatoes, chopped

  • 8 6-inch corn tortillas, warmed

  • Crumbled Feta, for serving

Nutrition

Calories 400

Fat 20g

Sat Fat 4.5g

Cholesterol 70mg

Sodium 680mg

Protein 28g

Carbohydrate 27g

Sugar 3g

Fiber 4g

Iron 2mg

Calcium 18mg

Directions

  1. Season the steak with the smoked paprika, 1 teaspoon salt, and ½ teaspoon pepper. Heat 1 tablespoon of the oil in a large cast-iron skillet over high heat. Cook the steak, turning once, until medium rare, 5 to 6 minutes. Let rest for 5 minutes before slicing against the grain.

  2. Meanwhile, combine the onion and vinegar in a bowl and let stand for 5 minutes. Stir in the cucumber, tomatoes, ¼ teaspoon each salt and pepper, and the remaining 2 tablespoons of olive oil.

  3. Top the tortillas with the steak, salsa, and Feta.

Yields: Serves 4