Skip the Shucking and Grill Your Oysters
Nobody wants to shuck oysters. Toss them on the grill and avoid the task altogether.
Fresh oysters on the half shell at home are great — unless you’re the shucker. Then fresh oysters on the half shell at home means exhausting, messy, potentially injurious work. We have a solution: For super-easy oyster prep, just chuck them on the grill. The shells will pop open when the oysters are done. Here are three buttery, briny recipes for grilled oysters.
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Grilled Oysters with Spicy Tarragon Butter
Chef Bobby Flay tops his oysters with a blend of butter, tarragon, and hot sauce.
:Get the Recipe: Grilled Oysters with Spicy Tarragon Butter
Grilled Oysters with Fennel Butter
Fennel fronds give the butter in this recipe a delicious freshness.
:Get the Recipe: Grilled Oysters with Fennel Butter
Grilled Oysters with Chorizo Butter
The tangy butter in this surf and turf-style recipe is studded with spicy chorizo.
:Get the Recipe: Grilled Oysters with Chorizo Butter
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