Shells With Bibb Lettuce and Spring Peas
Yields: 4
Active time: 10 minutes
Total time: 30 minutes
Ingredients
1/2 finely chopped fresh flat-leaf parsley stems
6 extra-virgin olive oil
2 thyme sprigs
3 white wine vinegar
7 uncooked whole-grain small shell pasta
1 1/2 fresh or frozen English peas
1/4 sliced shallot (from about 1 shallot)
1 kosher salt
1/2 black pepper
4 Bibb lettuce leaves, torn into large pieces (from 1 head lettuce)
1/4 chopped fresh flat-leaf parsley leaves
1/4 chopped fresh chives
1 1/2 Manchego cheese, grated (about 1/3 cup)
Nutrition
calories 463
fat 26g
saturated fat 6g
cholesterol 11mg
fiber 8g
protein 14g
Carbohydrates 48g
sodium 612mg
iron 4mg
calcium 203mg
Directions
Cook pasta according to package directions, omitting salt and fat. Add peas during last 2 minutes of cooking; drain. Let stand 5 minutes.