Shallot-Lime Mignonette

Sarah Copeland
Updated
Get the recipe for Shallot-Lime Mignonette.

Ingredients

  • 2 limes

  • ½ finely sliced shallot

  • 1 tablespoon olive oil

  • 1 tablespoon rice vinegar

  • ? teaspoon sugar

  • ice

Nutrition

Calories 61

Fat 4g

Sat Fat 1g

Cholesterol 17mg

Sodium 133mg

Protein 3g

Carbohydrate 4g

Sugar 1g

Fiber 1g

Iron 2mg

Calcium 32mg

Directions

  1. Cut off the skin and white pith from 1 lime. Remove the lime segments and roughly chop. Toss with the shallot, 1 tablespoon lime juice (from another lime), olive oil, rice vinegar, soy sauce, and sugar. Serve with 12 oysters on the half shell, on ice.

Yields: 4