How To Set a Thanksgiving Table Based on Its Shape

Materials: Rectangular galvanized-metal basket, florist foil, florist foam, aspidistra leaves, florist picks, "Fuji" apples, crabapples, acorn squash, radishes, golden beets, mini Callas, sorghum, fall foliage, and glass pumpkins

Step 1: Choose a sturdy container long enough to handle a sprawling bounty. This galvanized-metal basket is a modern choice and plays off the silver pieces on the table.

Step 2: Line the inside of the metal basket with florist foil, which will prevent any water from leaking onto the table. Create a base with blocks of soaked florist foam, covering as much surface area as possible.

Step 3: Cover the florist foam and foil with something natural, such as aspidistra leaves. Then secure with florist picks.

Step 4: Starting at the center of the basket, fill it with layers of fruits and vegetables. Work your way along the length of the table, inserting loose flowers, sorghum, and foliage, secured with florist picks. Sprinkle more produce and glass pumpkins around the edges of the container.