Baked Spinach and Feta Spaghetti Squash

Feta cheese and spinach come together in this comforting baked spaghetti squash recipe. Baking a block of feta with fresh baby spinach and a generous amount of garlic inside the squash half yields a creamy, flavorful mixture once combined. The balsamic glaze adds a bit of sweetness that contrasts beautifully with the briny feta. Opt for cow’s-milk feta for a sharper taste or sheep’s-milk feta if you prefer a more subtle flavor.