Rosemary Lemonade
Yields: Yield: 6 1/4 cups (serving size: 1 cup)
Prep Time time: 15 minutes
Cook Time time: 4 minutes
Total Time time: 2 hours
Ingredients
1 sugar
6 sprigs fresh rosemary
2 fresh lemon juice, from about 8 lemons
Nutrition
calories 143
fat 0.0g
saturated fat 0.0g
monounsaturated fat 0.0g
polyunsaturated fat 0.0g
protein 0.0g
carbohydrate 38g
fiber 0.0g
cholesterol 0.0mg
iron 0.0mg
sodium 1mg
calcium 7mg
Directions
In a small saucepan, combine 1 cup water and sugar. Bring to a boil, stirring occasionally to dissolve sugar. Remove from heat and add rosemary. Cover saucepan and let cool, about 2 hours.