Roasted Squash Salad
Yields: 4
Prep Time time: 20 minutes
Cook Time time: 43 minutes
Total Time time: 1 hour 3 minutes
Ingredients
1 1/2 butternut squash, unpeeled, halved, seeded and cut into wedges
1/4 extra-virgin olive oil
2 maple syrup
2 cider vinegar
1 Dijon mustard
3/4 chili powder
1/4 plus a pinch of salt
1/4 cumin
1/8 plus a pinch of cayenne
1/3 hulled pumpkin seeds
4 winter salad greens
2 dried cranberries
Nutrition
calories 306
fat 20g
saturated fat 3g
cholesterol 0mg
fiber 5g
protein 6g
Carbohydrates 32g
sodium 272mg
iron 3mg
calcium 87mg